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  <titleInfo>
    <title>Fennema's food chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Damodaran, Srinivasan.</namePart>
  </name>
  <name type="personal">
    <namePart>Parkin, Kirk.</namePart>
  </name>
  <name type="personal">
    <namePart>Fennema, Owen R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">flu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press/Taylor &amp; Francis</publisher>
    <dateIssued>c2017</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <edition>5th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>979 p. : ill. ;</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="lcc">TX541 .F65 2008</classification>
  <identifier type="isbn">9781482208122 (pbk. : alk. paper)</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">070131</recordCreationDate>
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