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  <titleInfo>
    <title>Krause's food &amp; nutrition therapy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen.</namePart>
  </name>
  <name type="personal">
    <namePart>Escott-Stump, Sylvia.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">pau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">St. Louis, Mo</placeTerm>
    </place>
    <publisher>Saunders/Elsevier</publisher>
    <dateIssued>c2018</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <edition>11th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 680 p. : ill. (some col.) ;</extent>
  </physicalDescription>
  <note type="statement of responsibility">[edited by] L. Kathleen Mahan, Sylvia Escott-Stump.</note>
  <note>Originally published: Krause's food, nutrition &amp; diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003.</note>
  <subject authority="lcsh">
    <topic>Diet therapy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="lcc">RM216 .M285 2008</classification>
  <identifier type="isbn">9780808922971</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">080108</recordCreationDate>
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