TY  - BOOK
AU  - Steinkraus,Keith H.
TI  - Handbook of indigenous fermented foods
SN  - 9780824793524
AV  - TP371.44 .H36 1996
PY  - 2020///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
KW  - Handbooks, manuals, etc
ER  -