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  <titleInfo>
    <title>Food and beverage service</title>
  </titleInfo>
  <name type="personal">
    <namePart>COUSINS, John</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ii</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>DYNAMIC LEARNING</publisher>
    <publisher>HODDER EDUCATION LEARN MORE</publisher>
    <dateIssued>2012</dateIssued>
    <edition>9th.ed.-</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xIII, 466 p., ill. (some col.), </extent>
  </physicalDescription>
  <note type="statement of responsibility">John Cousins, Dennis Lillicrap and Suzanne Weekes</note>
  <subject authority="lcsh">
    <topic>Food service management</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Beverage industry</topic>
  </subject>
  <classification authority="lcc">TX911.3.M27 S565 2012</classification>
  <identifier type="isbn">9781471807954</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">121025</recordCreationDate>
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