00470nam a22001578i 4500 35743 35743 751202s1976 stk 001 0 eng 9780443014116: The chemical analysis of foods / edited by David Pearson 7th ed. Edinburgh ; New York : Elsevier Inc., c2020. 683 p. : ill. ; Includes index. Food Analysis Food adulteration and inspection 1394 BK 0 0 lcc 0 0 NFIC MAIN MAIN FF&CS 2021-12-13 PHC 0 TX 545 .C44 2020 0045966 2021-12-13 00:00:00 1 BK