TY  - BOOK
AU  - Davis,Bernard
TI  - Food and beverage management
SN  - 9780750667302 (hbk : alk. paper)
AV  - TX911.3.M27 D38 2012
PY  - 2018///
CY  - Amsterdam, Boston
PB  - Elsevier
KW  - Food service management
ER  -