TY  - BOOK
AU  - Berk,Zeki
TI  - Braverman's Introduction to the biochemistry of foods
SN  - 9780006651082 :
AV  - TX531 .B69 1976
PY  - 2020///
CY  - Amsterdam, Boston
PB  - Elsevier Inc.
KW  - Food
KW  - Composition
KW  - Biochemistry
ER  -