00465pam a2200145 a 4500 35790 35790 850329s1985 nyua b 001 0 eng 9786565685866 Starch conversion technology: edited by G.M.A. van Beynum, J.A. Roels. food science and technology New Jersey : John Wiley, c2018. viii,various pages. : ill. ; Starch. Beynum, G. M. A. van, BK TP415 .S73 1985 0 0 lcc 0 0 NFIC MAIN MAIN FF&CS 2021-12-22 PHC 0 TP 415 .S73 2018 0045947 2021-12-22 00:00:00 1 2021-12-22 BK