TY  - BOOK
AU  - Beynum,G.M.A.van
TI  - Starch conversion technology: food science and technology
SN  - 9786565685866
AV  - TP415 .S73 1985
PY  - 2018///
CY  - New Jersey
PB  - John Wiley
KW  - Starch
ER  -