00387nam a22001337a 4500 35801 35801 220105b ||||| |||| 00| 0 eng d 9784545454676 Meat science and technology: a comprehensive approach / edited by A. I. Ikeme. Elsevier: xi, 713 p. ill.: Meat textbooks Meat Quality textbooks BK 0 0 lcc 0 0 NFIC MAIN MAIN FF&CS 2022-01-05 PHC 0 TX 556 .M4M32 2017 0045899 2022-01-05 00:00:00 1 2022-01-05 BK