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  <titleInfo>
    <title>The Theory of Hospitality &amp; Catering</title>
    <subTitle>David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington and Elaine Macaninch</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Foskett David</namePart>
  </name>
  <name type="personal">
    <namePart>Paskins Patricia</namePart>
  </name>
  <name type="personal">
    <namePart>Pennington Andrew</namePart>
  </name>
  <name type="personal">
    <namePart>Rippington Neil</namePart>
  </name>
  <name type="personal">
    <namePart>Macaninch Elaine</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Hodder Education</publisher>
    <publisher>Boost</publisher>
    <dateIssued>2021</dateIssued>
    <edition>14th ed.;</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 421 p.; ill., (with some col. and picture)</extent>
  </physicalDescription>
  <note>Include index </note>
  <subject>
    <topic>Hospitality industry</topic>
  </subject>
  <subject>
    <topic>Caterers and Catering</topic>
  </subject>
  <subject>
    <topic>Food service management</topic>
  </subject>
  <identifier type="isbn">9781398332959</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">230920</recordCreationDate>
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