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  <titleInfo>
    <title>A guide for instructors in organising and conducting agricultural engineering training courses</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ii</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Rome, Italy</placeTerm>
    </place>
    <publisher>FAO A griculture Department</publisher>
    <dateIssued>1985</dateIssued>
    <dateIssued encoding="marc" point="start">1949</dateIssued>
    <dateIssued encoding="marc" point="end">uuuu</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi. 100p;. ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">food and agriculture organisation of the united nation</note>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="">
    <topic>Agriculture</topic>
  </subject>
  <subject authority="">
    <topic>Economic history</topic>
  </subject>
  <subject authority="">
    <topic>Food supply</topic>
  </subject>
  <classification authority="lcc">S279 .A78</classification>
  <identifier type="isbn">9251018812</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">920714</recordCreationDate>
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