01872cam a2200253 i 4500 38254 38254 210730s2022 flua b 001 0 eng 9780367281298 9781032161600 Alternative proteins : safety and food security considerations / edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. Hussain. Abington Taylor & Francis 2023 xiii, 433 : illustrations (some color) ; include index "Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins"-- Food Technological innovations. Artificial foods. Wild foods. Food Safety measures. Food security. Proteins. 5631 Bekhit, Alaa El-Din, Riley, William Walter, Hussain, Malik A., BK TX353 .A58 2022 0 0 lcc 0 0 MAIN MAIN OOER 2024-05-02 GFT 0 TX353 .A58 2022 00048582 2024-05-02 00:00:00 1 2024-05-02 BK