02915cam a2200253 i 4500 38258 38258 211218t20222022flua b 001 0 eng 9781774637265 9781774637425 Quantitative methods and analytical techniques in food microbiology : challenges and health implications / edited by Leonardo Sepúlveda Torre, PhD, Cristóbal Noé Aguilar, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. Canada Taylor & Francis 2022 xviii, 285 pages : illustrations ; "CRC Press, Taylor & Francis Group"--Cover. "This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc. Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances"-- Food Microbiology. Food Safety measures. Microbiology Technique. Analytical chemistry Quantitative. Sepúlveda Torre, Leonardo, Aguilar, Cristóbal Noé, Kannan, Porteen, Haghi, A. K., BK QR115 .Q83 2022 0 0 lcc 0 0 MAIN MAIN OOWR 2024-05-02 GFT 0 QR115 .Q83 2022 00048579 2024-05-02 00:00:00 1 2024-05-02 BK