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  <titleInfo>
    <title> Lippincoott Illustrated Review</title>
    <subTitle>Biochemistry</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Abali, Emine Ercikan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cline, Susan D.</namePart>
  </name>
  <name type="personal">
    <namePart>Franklin, David S.</namePart>
  </name>
  <name type="personal">
    <namePart>Viselli, Susan</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">pau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Philadelphia</placeTerm>
    </place>
    <publisher>Wolters Kluwer</publisher>
    <dateIssued>2022</dateIssued>
    <edition>Eighth edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xx,625p;. include index</extent>
  </physicalDescription>
  <abstract>"Biochemistry is the study of how our bodies utilize the nutritional substances in our diet to make building blocks, fuels, and communication molecules for our cells. It also includes the processes by which we convert chemicals within our bodies and eliminate chemicals from our bodies"--</abstract>
  <note type="statement of responsibility">Emine Ercikan Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli.</note>
  <note>Preceded by Biochemistry / Denise R. Ferrier. Seventh edition. [2017]</note>
  <subject authority="mesh">
    <topic>Biochemistry</topic>
  </subject>
  <classification authority="lcc">QP 514.2  .L57 2022</classification>
  <identifier type="isbn">9781975155063</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">200921</recordCreationDate>
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