<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Krause and Mahan's food and the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Raymond, Janice L.</namePart>
  </name>
  <name type="personal">
    <namePart>Morrow, Kelly</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mou</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Louis,Missouri</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2022</dateIssued>
    <dateIssued encoding="marc">2023</dateIssued>
    <edition>16th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 1262 . : illustrations (chiefly color) ;</extent>
  </physicalDescription>
  <note type="statement of responsibility">[edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.</note>
  <note>Revised edition of Krause's food &amp; the nutrition care process, [2017]</note>
  <subject authority="lcsh">
    <topic>Diet therapy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="lcc">RM216 .M285 2022</classification>
  <identifier type="isbn">9780323810258</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">230623</recordCreationDate>
  </recordInfo>
</mods>
