00720cam a2200193 i 4500 38455 38455 210812s2022 flua b 001 0 eng 9780367747824 Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi. New York CRC Press 2022 (ii), various pages : illustrations; Food science Data processing. Food industry and trade Data processing. Mass transfer Data processing. Food Effect of heat on Data processing. Gangawane, Krunal, Dwivedi, Madhuresh, BK TP371 .A35 2022 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2024-05-16 GFT 0 TP 371 .A39 2022 00048585 2024-05-16 00:00:00 1 2024-05-16 BK