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  <titleInfo>
    <title>Advanced computational techniques for heat and mass transfer in food processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gangawane, Krunal</namePart>
  </name>
  <name type="personal">
    <namePart>Dwivedi, Madhuresh</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">flu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>(ii), various pages : illustrations;</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Krunal M. Gangawane and Madhuresh Dwivedi.</note>
  <subject authority="lcsh">
    <topic>Food science</topic>
    <topic>Data processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Data processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Mass transfer</topic>
    <topic>Data processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Effect of heat on</topic>
    <topic>Data processing</topic>
  </subject>
  <classification authority="lcc">TP371 .A35 2022</classification>
  <identifier type="isbn">9780367747824</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">210812</recordCreationDate>
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