TY  - BOOK
AU  - Gangawane,Krunal
AU  - Dwivedi,Madhuresh
TI  - Advanced computational techniques for heat and mass transfer in food processing
SN  - 9780367747824
AV  - TP371 .A35 2022
PY  - 2022///
CY  - New York
PB  - CRC Press
KW  - Food science
KW  - Data processing
KW  - Food industry and trade
KW  - Mass transfer
KW  - Food
KW  - Effect of heat on
ER  -