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  <titleInfo>
    <title>The Best of Gourmet 1989 EDITION</title>
    <subTitle>ALL OF THE BEAUTIFULLY ILLUSTRATED MENUS FROM 1988 PLUS OVER 500 SELECTED RECIPES</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Conde Nast Books Random House</publisher>
    <dateIssued>1986</dateIssued>
    <edition>1st edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>  iv,323p iclude diagram</extent>
  </physicalDescription>
  <subject>
    <topic>Cookery, International</topic>
  </subject>
  <classification authority="lcc">TX 725 .AIB4827 1986</classification>
  <identifier type="isbn">039455258X  [v.1]</identifier>
  <identifier type="isbn">0934560396 [v.2]</identifier>
  <identifier type="isbn">039569555 [v.3]</identifier>
  <identifier type="isbn">0394575296 [v.4]</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">250424</recordCreationDate>
  </recordInfo>
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