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Emerging Kano :
, researches in science and technology /
Publication:
Zaria, Kaduna State, Nigeria :
Ahmadu Bello University Press Limited,
2012
. xv, 227 pages :
, "An occasional publication of Kano University of Science and Technology, Wudil"--T.p. | "The book is one of the four volumes presented by the University Book Project in 2012"--P. ix.
Date:
2012
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2.
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Wudil Foodsand Food Industries./edited by
Publication:
Zaria
Ahmadu Bello University Press
2011
. viii, 117p
Date:
2011
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3.
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Fundamentals of food process engineering /
by Toledo, Romeo T.
Publication:
New York :
CBS Publishers and Distributors PVT. LTD.,
1991
. xiii, 602 p. :
Date:
1991
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4.
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Integrated food science and technology for the tropics /
by Ihekoronye, Alfred I.
Publication:
London :
Macmillan.,
1985
. ix, 386 p. :
Date:
1985
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5.
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EXPERIMETS in Food Process Engineering/
Publication:
Delhi:
CBS Publisher & Distribution pvt. Ltd.,
2004
. xii, 312p. :
Date:
2004
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(2),
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6.
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Fundamentals of food engineering /
by Rao, D. G.
Publication:
New Delhi :
PHI Learning Private Limited,
2016
. xx, 614 p. :
, Includes index.
Date:
2016
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7.
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Food science,
by SRILAKSHMI, B.
Publication:
London. | New Delhi.
New Age International.,
2018
. xvii, 494 p.
Date:
2018
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8.
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Agricultural and food marketing management /
by Crawford, I. M.
Publication:
Rome :
Food and Agriculture Organization of the United Nations,
1997
. ix, 290 p. :
, "This publication has previously been issued as ISBN 92-851-1003-7 by the FAO Regional Office for Africa"--T.p. verso.
Date:
1997
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9.
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EXPERIMETS in Food Process Engineering/
Publication:
Delhi:
CBS Publisher & Distribution pvt. Ltd.,
2010
. xii, 312p. :
Date:
2010
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10.
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Food economics :
, industry and markets /
by Hansen, Henning Otte,
Publication:
London ; | New York :
Routledge,
2013
. xiii, 420 p. :
Date:
2013
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11.
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Quality control for the food industry
, A statistical approach
by Akinjayeju, Oluwole
Publication:
Lagos.
Concept publications Limited.
2009
. xvi, 304p.
Date:
2009
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12.
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Fundamental of food process engineering
by TOLEDO, Romeo T
Publication:
New Delhi
CBS publisher & distributors Pvt. Ltd
2000
. xiv,602p.
Date:
2000
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13.
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Fundamental of food process engineering
by TOLEDO, Romeo
Publication:
New Delhi
CBS publisher & distributors Pvt. Ltd
2000
. xiv,602p.
Date:
2000
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14.
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Handbook of food science and technology 3 /
Publication:
London : | New Jersey :
ISTE Ltd : | John Wley & Sons, Inc.,
2016
. xiv, 421 p. :
, Includes index.
Date:
2016
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15.
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Food Microbiology and Food Processing /
by Jakka, Lakshmi Prasanna
Publication:
New delhi.
Random publications.
2018
. vi, 312p:
, Includes index and bibliography
Date:
2018
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16.
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Enzymes in food processing /
Publication:
London ; |
Springer-Science+Business Media,B.V,
2018
. xii, 319 p. :
Date:
2018
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17.
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Food and potential industrial applications of bambara groundnut /
Publication:
Switzerland :
Springer :
2021
. xvii, 237 p. :
Date:
2021
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18.
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Selling my Food to Supermarkets, Distributors :
, Sheba Foods /
by Oluleye Kunmi
Publication:
Georgia
IROK Solutions, Inc.
2004
. viii, 179 p.;
, Inlude index
Date:
2004
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19.
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Food Science Processing Technology /
by Kumar, Umesh.
Publication:
New Delhi.
Random Publication.
2023
. v. 287p.:
, Include index.
Date:
2023
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20.
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Fundamentals of food engineering /
by Charm, Stanley E.
Publication:
New Delhi :
Vinod kumar jain.
2019
. xiv, 646p. :
, Include index.
Date:
2019
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