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41.
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Advanced Level mathematics (pure and applied) /
by Tranter, C. J.
Publication:
London,
Hodder and Stoughton
1979
. xii, 630 p.
Date:
1979
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42.
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Chamberlain's symptoms and signs in clinical medicine :
, an introduction to medical diagnosis.
Publication:
London :
Hodder Arnold,
2010
. xi, 491 p. :
, Rev. ed. of: Chamberlain's symptoms and signs in clinical medicine / Andrew R.Houghton, David,Gray. 13th ed. c2010.
Date:
2010
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43.
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Science for today and tomorrow:
by ATHERTON, M.A.
Publication:
London:
Hodder Murray,
1983
. 394p.
Date:
1983
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44.
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Obstetrics by ten teachers /
Publication:
London :
Hodder Arnold,
2011
. xiv, 319 p. :
, Includes index.
Date:
2011
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45.
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Gynaecology by ten teachers /
Publication:
London :
Hodder Arnold,
2011
. 206 p. :
, Includes index.
Date:
2011
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46.
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Practical cookery :
, for the level 1 diploma
by FOSKETT, David.
Publication:
London:
Hodder Education,
2013
. x,286p. :
, Includes index.
Date:
2013
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47.
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Practical cookery :
, for the level 1 diploma
by FOSKETT, David.
Publication:
London:
Hodder Education,
2013
. x,286p. :
, Includes index.
Date:
2013
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48.
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The theory of Hospitality & catering for level 3 and 4
by FOSKETT, David
Publication:
Oxon
Hodder education
2011
. xi.436p.
Date:
2011
Availability:
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49.
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Making political ecology /
, human geograohy in the making.
by Neumann, Roderick P.,
Publication:
London : | New York :
Hodder Arnold ; | Distributed in the United States of America by Oxford University Press,
2005
. x, 213 p. :
Date:
2005
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50.
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Successful Mentoring in a week /
by Carter Stephen
Publication:
London
Hodder & Stoughton
1994
. 87 p.;
Date:
1994
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51.
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Food and beverage service /
by COUSINS, John
Publication:
London:
DYNAMIC LEARNING, | HODDER EDUCATION LEARN MORE
2012
. xIII, 466 p.,
Date:
2012
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52.
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Practical cookery for the level 1 diploma /
Publication:
London:
Hodder Education,
2013
. x, 286 p.:
, includes index
Date:
2013
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53.
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Foundation Practical cookery /
by Foskett, David
Publication:
United Kindom
Hodder Education
2009
. xiv, 336 pages :
, Includes index.
Date:
2009
Availability:
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FACULTY OF FOOD AND CONSUMER SCIENCES
(1),
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54.
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Clinical biochemistry & metabolic medicine /
by Crook, Martin.
Publication:
London :
Hodder Arnold,
2012
. x, 430 p. :
, Includes index.
Date:
2012
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55.
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Bailey & Love's short practice of surgery /
by WILLIAM. S Norman et al.
Publication:
London :
Hodder Arnold ; | Distributed in the U.S.A. by Oxford University Press,
2018
. xi, 1522 p. :
Date:
2018
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56.
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Fox and Cameron's food science, nutrition & health /
by Lean, Michael E. J.
Publication:
London : | New York :
Hodder Arnold ; | Distributed in the United States by Oxford University Press,
2006
. x, 320 p. :
, Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Date:
2006
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57.
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Fox and Cameron's food science, nutrition & health /
by Lean, Michael E. J.
Publication:
London : | New York :
Hodder Arnold ; | Distributed in the United States by Oxford University Press,
2006
. x, 320 p. :
, Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Date:
2006
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58.
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Food and beverage service /
by COUSINS, John
Publication:
London:
DYNAMIC LEARNING, | HODDER EDUCATION LEARN MORE
2014
. xIv, 466 p.,
, Includes Index
Date:
2014
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59.
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Practical Cookery
by FOSKETT David
Publication:
Oxon
Hodder education
2018
. xii,636p.
, includes index
Date:
2018
Availability:
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60.
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The Theory of Hospitality & Catering /
, David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington and Elaine Macaninch
Publication:
London
Hodder Education | Boost
2021
. xii, 421 p.;
, Include index
Date:
2021
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