LAUTECH

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : Wiley, c2012.Edition: 8th edDescription: xv, 688 p. : ill. (some col.), col. mapISBN:
  • 9780470290460 (hardback)
Subject(s): LOC classification:
  • TX911.3.P8 F45 2012
Summary: "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TX 911.3 .P8F45 2012 (Browse shelf(Opens below)) 1 Available 0036797

"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--

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