Poultry meat and egg production by Carmen R. Parkhurst, George J. Mountney.
Material type:
TextPublication details: New Delhi : CBS PUBLISHERS & DISTRIBUTORS, 1988.ISBN: - 8123905319
- 041299741X
- SD1-668
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | SF 481.7 .P876 1988 (Browse shelf(Opens below)) | 2 | Available | 0037771 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | SF 481.7 .P876 1988 (Browse shelf(Opens below)) | 2 | Available | 0037772 |
First Indian Reprint : 1997
This book is designed for those seeking an introduction to poultry science. Industrial practices covering science and production are described and are intended to be supplemented by lectures and laboratory instruction.
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