Quality Control for the food industry: Fundamentals and Application/ Amihud Kramer and Bernard A. Twigg
Material type:
TextPublication details: India Scientific International Pvt. ltd 2022Edition: 4Description: v,; 550p.: illISBN: - 9788194967569
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371 .K73 2022 (Browse shelf(Opens below)) | 2 | Available | 00050271 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371 .K73 2022 (Browse shelf(Opens below)) | 2 | Available | 00050272 |
Including bibliography reference, Index and Appendix
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