Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai.
Material type:
TextPublication details: {Boca Raton} : CRC Press, c2020.Description: xviii, 296 pages : illustrationsISBN: - 9781482206630 (hardcover : acidfree paper)
- QP144.F85 B46 2015
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QP 144 .F85B46 2020 (Browse shelf(Opens below)) | 1 | Available | 0045884 |
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