LAUTECH

Quality Control for the food industry: Fundamentals and Application/ Amihud Kramer and Bernard A. Twigg

By: Contributor(s): Material type: TextPublication details: India Scientific International Pvt. ltd 2022Edition: 4Description: v,; 550p.: illISBN:
  • 9788194967569
Subject(s):
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TP 371 .K73 2022 (Browse shelf(Opens below)) 2 Available 00050271
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TP 371 .K73 2022 (Browse shelf(Opens below)) 2 Available 00050272

Including bibliography reference, Index and Appendix

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