The principles and practice of wine making / edited by W. V. Cruess ...
Material type:
TextPublication details: New Jersey, John Wiley and Sons. [c2018]Description: 253 p. : illus. (incl. plans) diagrsISBN: - 9784574578990
- TP548 .C72 1946
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 548 .C72 2018 (Browse shelf(Opens below)) | 1 | Available | 0045957 |
"Selected references" at the end of most of the chapters.
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