Handbook of fermented functional foods / edited by Edward R. Farnworth.
Material type:
TextPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xviii, 581 p. : illISBN: - 9781420053265 (alk. paper)
- 1420053264 (alk. paper)
- QP144.F85 H357 2008
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Reference | QP 144 .F85H357 2018 (Browse shelf(Opens below)) | 1 | Available | 0045900 |
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