LAUTECH

Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai.

Contributor(s): Material type: TextPublication details: {Boca Raton} : CRC Press, c2020.Description: xviii, 296 pages : illustrationsISBN:
  • 9781482206630 (hardcover : acidfree paper)
Subject(s): LOC classification:
  • QP144.F85 B46 2015
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction QP 144 .F85B46 2020 (Browse shelf(Opens below)) 1 Available 0045884

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