Wine analysis and production / Bruce W. ZOECKLEIN, Kenneth C. Fugelsang, Barry H. Gump and Fred S. Nury
Material type:
TextPublication details: New York Springer Science Business Media, LLC 2019Description: xviii, 621 p.; illISBN: - 9781475769692
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 548.5 .A5W 54 2019 (Browse shelf(Opens below)) | 1 | Available | 0045955 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | (Browse shelf(Opens below)) | Available | 19241 |
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