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1.
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Practical cookery :
, for level 2 NVQ and apprenticeships.
by Campbell, John,
Publication:
. xiv, 674 pages :
, Previous edition by Victor Ceserani. | Includes index.
Availability:
Items available:
OLUSEGUN OKE LIBRARY LAUTECH
(1),
OLUSEGUN OKE LIBRARY LAUTECH
(3),
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2.
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Practical cookery :
, for the level 1 diploma
by FOSKETT, David.
Publication:
London:
Hodder Education,
2013
. x,286p. :
, Includes index.
Date:
2013
Availability:
No items available:
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3.
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Practical cookery :
, for the level 1 diploma
by FOSKETT, David.
Publication:
London:
Hodder Education,
2013
. x,286p. :
, Includes index.
Date:
2013
Availability:
Items available:
OLUSEGUN OKE LIBRARY LAUTECH
(1),
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4.
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The theory of Hospitality & catering for level 3 and 4
by FOSKETT, David
Publication:
London:
DYNAMIC LEARNING
2011
. xi,436p.
Date:
2011
Availability:
Items available:
OLUSEGUN OKE LIBRARY LAUTECH
(1),
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5.
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The theory of Hospitality & catering for level 3 and 4
by FOSKETT, David
Publication:
Oxon
Hodder education
2011
. xi.436p.
Date:
2011
Availability:
No items available:
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6.
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The theory of hospitality & catering :
, for levels 3 and 4 /
by Foskett, David,
Publication:
London
John Wang
2011
. xi, 436 pages :
, "Previous editions published as The Theory of Catering"--T.p. verso.
Date:
2011
Availability:
Items available:
OLUSEGUN OKE LIBRARY LAUTECH
(1),
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7.
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Practical cookery for the level 1 diploma /
Publication:
London:
Hodder Education,
2013
. x, 286 p.:
, includes index
Date:
2013
Availability:
Items available:
OLUSEGUN OKE LIBRARY LAUTECH
(1),
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8.
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Foundation Practical cookery /
by Foskett, David
Publication:
United Kindom
Hodder Education
2009
. xiv, 336 pages :
, Includes index.
Date:
2009
Availability:
Items available:
FACULTY OF FOOD AND CONSUMER SCIENCES
(1),
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9.
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Practical Cookery
by FOSKETT David
Publication:
Oxon
Hodder education
2018
. xii,636p.
, includes index
Date:
2018
Availability:
No items available:
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10.
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The Theory of Hospitality & Catering /
, David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington and Elaine Macaninch
Publication:
London
Hodder Education | Boost
2021
. xii, 421 p.;
, Include index
Date:
2021
Availability:
Items available:
FACULTY OF FOOD AND CONSUMER SCIENCES
(2),
OLUSEGUN OKE LIBRARY LAUTECH
(2),
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