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Beneficial microbes in fermented and functional foods /

[ Books ]

Additional authors: Rai, V. Ravishankar, | Bai, Jamuna A.

Published by : CRC Press, ({Boca Raton} :) Physical details: xviii, 296 pages : illustrations ; ISBN:9781482206630 (hardcover : acidfree paper).

Subject(s): Bioreactors. | Fermentation. | Functional Food -- microbiology.

Year: 2020 Item type: Books

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Current location	Collection	Call number	Copy number	Status	Date due	Barcode
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library	Non-fiction	QP 144 .F85B46 2020 (Browse shelf)	1	Available		0045884

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