LAUTECH

Food economics : industry and markets / Henning Otte Hansen.

By: Material type: TextPublication details: London ; New York : Routledge, 2013.Description: xiii, 420 p. : illISBN:
  • 9780415604611 (pbk)
Subject(s): LOC classification:
  • HD9000.5 .H363 2013
Summary: "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues"--Summary: "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning"--
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction HD 9000.5 .H363 2013 (Browse shelf(Opens below)) 5 Available 0043873
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction HD 9000.5 .H363 2013 (Browse shelf(Opens below)) 5 Available 0043874
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction HD 9000.5 .H363 2013 (Browse shelf(Opens below)) 5 Available 0043875
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction HD 9000.5 .H363 2013 (Browse shelf(Opens below)) 5 Available 0043876
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction HD 9000.5 .H363 2013 (Browse shelf(Opens below)) 5 Available 0043877

"Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues"--

"Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning"--

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