| 000 | 00638cam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 110128s2012 maua b 001 0 eng | ||
| 020 | _a9780131391741 (alk. paper) | ||
| 020 | _a0131391747 (alk. paper) | ||
| 100 | 1 |
_aHayes, David K. _98741 |
|
| 245 | 1 | 4 |
_aThe professional kitchen manager / _cJack D. Ninemeier, David K. Hayes, Allisha A. Miller. |
| 260 |
_aBoston : _bPrentice Hall, _cc2012. |
||
| 300 |
_axi, 315 p. : _bill. ; |
||
| 650 | 0 |
_aFood service management. _97388 |
|
| 650 | 0 |
_aKitchens. _98742 |
|
| 700 | 1 |
_aNinemeier, Jack D. _98743 |
|
| 700 | 1 |
_aMiller, Allisha. _98744 |
|
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bH394 2012 |
| 999 |
_c30496 _d30496 |
||