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_aFood biotechnology-2 _cedited by R. D. King and P. S. J. Cheetham. |
| 260 |
_aNew York : _bElsevier, _c1988. |
||
| 300 |
_ax, 260 p. _bill. |
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| 650 | 1 | 2 |
_aFood Technology _99037 |
| 650 | 2 | 2 |
_aBiotechnology _9526 |
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_aKing, R. D. _99038 |
|
| 700 | 1 |
_aCheetham, P. S. J. _99039 |
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| 942 | _cBK | ||
| 050 | 4 |
_aTP248.65.F66 _bF648 2000 |
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_c30637 _d30637 |
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