| 000 | 00423cam a2200133 a 4500 | ||
|---|---|---|---|
| 008 | 821122m19829999enka b 001 0 eng | ||
| 020 | _a0853344329 (v. 2) | ||
| 245 | 0 | 0 |
_aDevelopments in food microbiology-2 _cedited by R. K. Robinson. |
| 260 |
_aNew York ; _bElsevier Applied Science Publishers, _cc1982 |
||
| 300 |
_ax, 226 p. : _bill. ; |
||
| 650 | 0 |
_aFood _xMicrobiology. _99040 |
|
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aQR115 _b.D45 1982 |
| 999 |
_c30638 _d30638 |
||