000			00725pam a2200169 a 4500
008			860708s1986 enka b 101 0 eng
020			_a1851660372 :
245	0	0	_aDevelopments in food flavours / _cedited by G.G. Birch and M.G. Lindley.
260			_aNew York : _bElsevier Applied Science Publishers ; _cc1986.
300			_aix, 287 p. : _bill. ;
500			_a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.
650		0	_aFlavor _xCongresses. _99041
700	1		_aBirch, G. G. _99042
700	1		_aLindley, M. G. _99043
942			_cBK
050	0	0	_aTP372.5 _b.D49 1986
999			_c30639 _d30639