| 000 | 00687cam a2200157 a 4500 | ||
|---|---|---|---|
| 008 | 860304s1986 enka b 100 0 eng | ||
| 020 | _a0853344426 : | ||
| 245 | 1 | 0 |
_aConcentration and drying of foods : _bthe proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 / _cedited by Diarmuid MacCarthy. |
| 260 |
_aNew York : _bElsevier Applied Science Publishers, _cc1986. |
||
| 300 |
_ax, 303 p. : _bill. ; |
||
| 650 | 0 |
_aDried foods _xCongresses. _99044 |
|
| 650 | 0 |
_aFood _xDrying _xCongresses. _99045 |
|
| 700 | 1 |
_aMacCarthy, Diarmuid. _99046 |
|
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTP371.5 _b.K45 1985 |
| 999 |
_c30640 _d30640 |
||