| 000 | 00929cam a22002055i 4500 | ||
|---|---|---|---|
| 008 | 121227s1991 xxk| s |||| 0|eng d | ||
| 020 | _a3540196684 | ||
| 100 | 1 |
_aBald, W. B. _99047 |
|
| 245 | 1 | 0 |
_aFood Freezing _bToday and Tomorrow / _cedited by W. B. Bald. |
| 260 |
_aNew York : _bSpringer, _c1991. |
||
| 300 |
_axii, 203 p. _bill.: |
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| 520 | _aFood Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions. | ||
| 650 | 0 |
_aLife sciences. _99048 |
|
| 650 | 0 | _aBiochemistry. | |
| 650 | 1 | 4 |
_aLife Sciences. _99049 |
| 650 | 2 | 4 |
_aBiochemistry, general. _99050 |
| 942 | _cBK | ||
| 050 | 4 | _aQH345 | |
| 050 | 4 | _aQD415-436 | |
| 999 |
_c30641 _d30641 |
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