| 000 | 00465nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 151026t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8170356769 | ||
| 100 |
_aSAHOO. Jhari _99121 |
||
| 245 |
_apractical handbook on meat science and technology/by _cJhari sahoo, Davinder Kumar Sharma and Manish Kumar Chatli |
||
| 260 |
_aDelhi _bDAYA PUBLISHING HOUSE _c2011 |
||
| 300 |
_aviii,442p.: _bills |
||
| 650 |
_aMeat _99122 |
||
| 650 |
_aMeat cutting _99123 |
||
| 942 | _cBK | ||
| 999 |
_c30676 _d30676 |
||