| 000 | 00675cam a2200205 i 4500 | ||
|---|---|---|---|
| 008 | 140628t20142014dcua ob 001 0 eng d | ||
| 020 | _a012263652-X | ||
| 245 | 0 | 0 |
_aCheese chemistry, physics and microbiology, vol. 1 general aspects / _cedited by Patrick F. Fox etc.. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam. _bElsevier Academic Press. _c2004 |
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| 300 |
_axvii, 617 p. _bill.: |
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| 650 | 0 |
_aCheese _xMicrobiology. _910225 |
|
| 650 | 0 |
_aCheesemaking. _910226 |
|
| 700 | 1 |
_aFox, Patrick F. _910227 |
|
| 700 | 1 |
_aMcSweeney, Paul L. H. _910228 |
|
| 700 | 1 |
_aCogan, Timothy M. _910229 |
|
| 700 | 1 |
_aGuinee, Timothy P. _910230 |
|
| 942 | _cBK | ||
| 050 | 1 | 4 |
_aQR121 _b.C47 2014eb |
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_c31129 _d31129 |
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