| 000 | 01273cam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 100719s2012 njua 001 0 eng | ||
| 020 | _a9780470248454 (acidfree paper) | ||
| 020 | _a0470248459 (acidfree paper) | ||
| 100 | 1 |
_aKatsigris, Costas. _910456 |
|
| 245 | 1 | 4 |
_aThe bar & beverage book / _cCostas Katsigris, Chris Thomas. |
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2012. |
||
| 300 |
_axiv, 722 p. : _bill. ; |
||
| 500 | _aIncludes index. | ||
| 520 | _a"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- | ||
| 650 | 0 |
_aBartending. _910457 |
|
| 700 | 1 |
_aThomas, Chris, _910458 |
|
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTX950.7 _b.K37 2012 |
| 999 |
_c31244 _d31244 |
||