000			00624nam a2200145 a 4500
999			_c35287 _d35287
008			920211s1992 dcua b 000 0 eng
020			_a0309046858
245	0	0	_aApplications of biotechnology to traditional fermented foods : _breport of an ad hoc panel of the Board on Science and Technology for International Development / _cOffice of International Affairs, National Research Council.
260			_aWashington, D.C. : _bNational Academy Press, _c1992.
300			_avii, 199 p. : _bill. ;
500			_aSpine title: Traditional fermented foods.
650		0	_aFermented foods.
942			_cBK
050	0	0	_aTP371.44 _b.A67 1992