| 000 | 00817cam a22002417i 4500 | ||
|---|---|---|---|
| 999 |
_c35356 _d35356 |
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| 008 | 160324s2016 enka b 001 0 eng | ||
| 020 | _a9781848219342 | ||
| 020 | _a1848219342 | ||
| 245 | 0 | 0 |
_aHandbook of food science and technology 3 / _cedited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. |
| 260 |
_aLondon : _bISTE Ltd : _c2016. |
||
| 260 |
_aNew Jersey : _bJohn Wley & Sons, Inc., _c2016. |
||
| 300 |
_axiv, 421 p. : _bill. ; |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade. _96386 |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aJeantet, Romain, | |
| 700 | 1 | _aCroguennec, Thomas, | |
| 700 | 1 | _aSchuck, Pierre, | |
| 700 | 1 | _aBrulé, Gérard, | |
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _bH363 2016 |