000			00507pam a2200157 a 4500
999			_c35726 _d35726
008			950908s1996 nyua bf 001 0 eng
020			_a9780824793524
245	0	0	_aHandbook of indigenous fermented foods / _cedited by Keith H. Steinkraus.
250			_a2nd ed., rev. and expanded.
260			_aNew York : _bMarcel Dekker, _c2020.
300			_ax,680 p. : _bill. ;
650		0	_aFermented foods _xHandbooks, manuals, etc.
700	1		_aSteinkraus, Keith H.,
942			_cBK
050	0	0	_aTP371.44 _b.H36 1996