| 000 | 00470nam a22001578i 4500 | ||
|---|---|---|---|
| 999 |
_c35743 _d35743 |
||
| 008 | 751202s1976 stk 001 0 eng | ||
| 020 | _a9780443014116: | ||
| 245 | 1 | 4 |
_aThe chemical analysis of foods / _cedited by David Pearson |
| 250 | _a7th ed. | ||
| 260 |
_aEdinburgh ; _aNew York : _bElsevier Inc., _cc2020. |
||
| 300 |
_a 683 p. : _bill. ; |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood adulteration and inspection _91394 |
|
| 942 | _cBK | ||