| 000 | 00492cam a2200169 i 4500 | ||
|---|---|---|---|
| 999 |
_c35760 _d35760 |
||
| 008 | 760609s1976 ne a b 001 0 eng | ||
| 020 | _a9780006651082 : | ||
| 245 | 1 | 0 |
_aBraverman's Introduction to the biochemistry of foods/ _cby Z Berk |
| 250 | _a2nd.- ed. - | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Inc. _c2020. |
||
| 300 |
_axii,565 p. : _bill. ; |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | _aBerk, Zeki. | |
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTX531 _b.B69 1976 |