| 000 | 00387nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c35801 _d35801 |
||
| 008 | 220105b ||||| |||| 00| 0 eng d | ||
| 020 | _a9784545454676 | ||
| 245 |
_aMeat science and technology: _ba comprehensive approach / _cedited by A. I. Ikeme. |
||
| 260 | _bElsevier: | ||
| 300 |
_axi, 713 p. _bill.: |
||
| 650 |
_aMeat _vtextbooks |
||
| 650 |
_aMeat _vQuality _xtextbooks |
||
| 942 | _cBK | ||