| 000 | 00478cam a22001574a 4500 | ||
|---|---|---|---|
| 999 |
_c36197 _d36197 |
||
| 008 | 990428s2000 nyua b 001 0 eng | ||
| 020 | _a9789386372291 | ||
| 100 |
_aKumar, Umesh. _99340 |
||
| 245 | 0 | 0 |
_aQuality food preparation techniques and management of fruits / _cUmesh Kumar. |
| 260 |
_aNew Delhi : _bRandom publications, _cc2018. |
||
| 300 |
_avi, 298 p. : _bill. ; |
||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aFood service. | |
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTX820 _b.F63 2000 |